CATERING SERVICES

Bite size lumpia filled with ground beef, garlic, onions, water chestnuts and shrimp to garner the umami flavor. Served with sweet chili dipping sauce

Marinated chicken skins, fried crispy, chicharron-style. Served with spicy vinegar dipping sauce

A blend of Asian Rice Vermicelli and Canton noodles sautéed with onions, garlic, assorted hearty vegetables and chicken and shrimp garnished with scallions and lemon. Vegetarian option available

Thinly sliced beef, marinated in Chef Walter's secret savory soy and lemon sauce, sautéed with onions and glazed to perfection

Pork hock brined and deep fried. Served with classic onion soy vinaigrette

Saucy and savory Filipino beef stew slow cooked with peppers, onions, bay leaves, san Marzano tomatoes, and queen olives

Pork belly slowed cooked in classic Adobo flavors, onions, garlic, soy sauce, and vinegar

Young papaya salad with shallots, carrots, pineapple and ginger. Served best with Filipino BBQ and Grilled Pork Belly

Sour tamarind soup with pork belly, taro root, asian long beans, asian eggplant, tomatoes, and onion

Filipino eggroll filled with Certified Angus Beef, string beans, bean sprouts, celery and onions

Hearty Asian long beans sautéed with onions garlic and tomato served adobo-style

Bone-in Chinese-style Certified Angus short ribs. Dusted with classic Filipino seasoning then grilled to perfection

Lightly dusted whole snapper deep fried. Served with citrus-soy dipping sauce

Grilled pork belly marinated in Chef Walter's signature marinade grilled to perfection. 

Exotic and authentic Filipino heritage dish. Pork belly sautéed with onions and garlic then slow simmered with long peppers in a creamy beef blood stew

Classic Adobo chicken simmered with soy sauce, vinegar, garlic and onions

Pork skewers marinated in a classic Filipino BBQ sauce then grilled to a light smoky char. 

Rice soup with whole chicken, garlic, onions and ginger, garnished with chicken chicharron and quail eggs accompanied by fish sauce and lemon

Mama's traditional egg rolls, filled with onions, string beans, bean sprouts, potatoes, sweet potatoes and seasoned with chicken and shrimp (optional) to garner the umami flavor. Served with spicy soy vinegar dipping sauce. Vegetarian option available

A blend of mushrooms (king oyster, oyster, maitaki mushrooms) cooked sisig style and sautéed with garlic, onions, bell pepper, and Thai chilis. Can be made mild or spicy. With or without egg for vegan option

Pork belly slow-brined with classic Filipino herbs and seasonings then deep fried. Served with Mang Tomas dipping sauce

Oxtail stewed in a peanut sauce with bok chow, asian eggplant, and string beans. Served with jasmine rice and a savory sautéed shrimp paste

A hearty pork and shrimp dish sautéed with garlic, onions and exotic vegetables including ampalaya (bitter melon), Thai eggplant, Kambocha squash, okra, and string beans. Drizzle with patis (fish sauce)

Meaty leg quarters marinated in lemongrass, garlic, ginger and vinegar, basted with annatto lemon butter then grilled to perfection

Seared chicken slow-cooked in a savory tomato sauce with peppers,onions, potatoes and carrots

Chicken skewers marinated in classic Filipino BBQ sauce. Grilled to a light smoky char.

Filipino Porchetta. Slow roasted pork belly Lechon roll (approx 10-12 lbs) stuffed with lemongrass, garlic, onion, and bay leaves.